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Antipasta
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TORTELLINI
IN BRODO
Cheese
Tortelini in a chicken broth with julienne
vegetables & fresh herbs.
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VONGOLE
IN BIANCO O ROSSO
Little
neck clams accompanied by the sauce of your
choice: white wine & garlic broth, marinara,
or fra diavolo.
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FUNGHI
TRIFOLATI
Portabello
& domestic mushrooms sauteed with white
wine, fresh herbs, garlic 7 bread crumbs.
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ANTIPASTO
ALL'ITALIANA
Handmade
mozzarella, house roasted peppers &
prosciutto drizzled with extravirgin olive
oil.
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CALAMARI
FRITTI
Crispy
pan fried squid served with a house marinara
sauce.
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SALSICCIA
E FAGIOLI ALLA TOSCANA
Marinated
& grilled sweet sausage accompanied
by a cannellini bean salad.
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GAMBERI
CAPRESE
Marinated
& grilled jumbo shrimp accompanied
by a mozzarella, tomato & arugula
salad.
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Insalate
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CESARE
Romaine
lettuce with traditional caesar dressing,
garlic croutons & romano cheese.
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TRE
COLORI
Arugula,
Radicchio & Belgian Endive with lemon
vinaigrette.
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MOZZARELLA
FRESCA E POMODORO
Slices
of handmade mozzarella, tomatoes
& basil drizzled with extra
virgin olive oil.
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Pasta
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LINGUINE
CON VONGOLE
Linguine
with your choice of red or white clam sauce.
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GAMBERI
SALERNITANI
Shrimp
sauteed whti arugula & diced tomatoes
in a roasted garlic sauce over bowtie pasta.
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GAMBERI
AGLI SCAMPI
Shrimp
sauteed in oil, garlic, lemon & white
wine served over linguine.
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PENNE
ALLA VODKA
Pencil
point pasta with prosciutto & asparagus
in a pink vodka sauce.
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PENNE
CON SALSICCIA E BROCCOLI
Pencil
point pasta with broccoli & sausage
in an oil & garlic sauce.
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RAVIOLI
RIPIENI CON FUNGHI
Porcini
mushroom filled ravioli in a prociutto &
sherry wine cream.
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FETTUCCINE
CONGAMBERI E SALMONE AFFUMICATO
Fettuccine
pasta with shrimp, smoked salmon & capers
in a roasted garlic lite cream.
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CAPELLINI
PESCATORE
Anger
hair pasta with shrimp, scallops, spinach
& roasted peppers in an oil & garlic
sauce.
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TORTELLINI
ALFREDO
Cheese
tortellini with peas, prosciutto & reggiano
cheese in a light cream.
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RIGATONI
CON POLLO
Rigatoni
with chicken, sausage, peppers & onions
in a tomato basil sauce.
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PESCE
DEL GIORNO
Fresh
fish of the day Market
Price
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POLLO
LIANA
Boneless
breast of chicken topped with spinach, prosciutto
& fresh mozzarella in a balsamic demiglaze.
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POLLO
CON BROCCOLI
Marinated
& grilled boneless breast of chicken
over broccoli with fresh lemon.
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POLLO
NAPOLETANO
Boneless
breast of chicken sauteed with roasted peppers
in a fresh herb balsamic demiglaze.
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POLLO
BALSAMICO
Boneless
breast of chicken sauteed with portabello
mushrooms & sundried tomatoes in a balsamic
demiglaze.
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POLLO
GIRASOLE
Boneless
breast of chicken topped with grilled eggplant,
prosciutto & mozzarella in a roasted
garlic & white wine sauce.
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POLLO
IN PORCHETTA
Boneless
breast of chicken sauteed with sweet sausage,
domestic mushrooms & fennel in a white
win & roasted garlic sauce.
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VITELLO
ISABELLA
Pistachio
nut crusted medalions of veal served with
a shitake mushroom, brandy & herb sauce.
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VITELLO
PARMIGIANA
Breaded
medallions of veal topped with fresh mozzarella
in a light marinara sauce.
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VITELLO
PICCATA
Medallions
of veal sauteed with artichoke hearts &
capers in a white wine lemon sauce.
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VITELLO
COME VUOI
Traditionally
prepared beal medallions.
Your
choice of marsala, francese or pizzaiola.
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Your
patience is appreciated as we prepare each
dish to order.
Menu Items & Prices Subject to Change.
Girasole Cucina Italiana
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