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Antipasta
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TORTELLINI
IN BRODO
Cheese
Tortelini in a chicken broth with julienne
vegetables & fresh herbs.
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ANTIPASTO
ALL'ITALIANA
Handmade
mozzarella, house roasted peppers &
prosciutto drizzled with extravirgin olive
oil.
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VONGOLE
IN BIANCO O ROSSO
Little
neck clams accompanied by the sauce of your
choice: white wine & garlic broth, marinara,
or fra diavolo.
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FUNGHI
TRIFOLATI
Portabello
& domestic mushrooms sauteed with white
wine, fresh herbs, garlic & bread crumbs.
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CALAMARI
FRITTI
Crispy
pan fried squid served with a house marinara
sauce.
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SALSICCIA
E FAGIOLI ALLA TOSCANA
Marinated
& grilled sweet sausage accompanied
by a cannellini bean salad.
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GAMBERI
CAPRESE
Marinated
& grilled jumbo shrimp accompanied by
a mozzarella, tomato & arugula salad.
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SOUP
OF THE DAY
Priced
Accordingly.
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Insalate
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CESARE
Romaine
lettuce with traditional caesar dressing,
garlic croutons & romano cheese.
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TRE
COLORI
Arugula,
Radicchio & Belgian Endive with lemon
vinaigrette.
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CAPRICCIOSA
Organic
greens with imported provolone, olives,
artichokes & salami tossed with a house
vinaigrette.
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MOZZARELLA
FRESCA E POMODORO
Slices
of handmade mozzarella, tomatoes & basil
drizzled with extra virgin olive oil.
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Pasta
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RIGATONI
CON SALSICCIA POLLO
Rigatoni
with spicy sausage, chicken, mushrooms &
peppers in a tomato basil broth.
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RAVIOLI
RIPIENI CON FUNGHI
Handmade
porcini mushroom filled ravioli with leeks
& pancetta in a roasted garlic &
rosemary sauce finished with a touch of
cream.
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LINGUINE
CON VONGOLE
Linguine
with your choice of red or white clam sauce.
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CAVATELLI
CON BROCCOLI DI RAPE
Cavatelli
with broccoli rabe, sweet sausage &
sundried tomatoes in an oil & garlic
sauce.
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FETTUCCINE
AL BOSCO
Fettuccine
with wild mushrooms, prosciutto & fresh
rosemary in a roasted garlic sauce.
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FRUTTI
DI MARE
Linguine
with shrimp, scallops, clams & New Zealand
mussels in a tomato basil brodetto or a
white wine garlic broth.
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GAMBERI
AGLI SCAMPI
Shrimp
sauteed in oil, garlic, lemon & white
wine served over linguine.
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TORTELLINI
ALLA VODKA
Tortellini
with prosciutto & asparagus in a pink
sauce.
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FETTUCCINE
PORTOFINO
Shrimp
& scallops sauteed with sundried tomatoes
& basil in a roasted garlic cream over
fettuccine pasta.
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PENNE
CON GAMBERI E BROCCOLI
Penne
with shrimp, broccoli & roasted peppers
in an oil & garlic sauce.
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PESCE
DEL GIORNO
Fresh
fish of the day Market
Price
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VITELLO
AI PEPERONI
Medallions
of veal sauteed with mixed peppers, onions
& mushrooms & served in a tomato
basil sauce.
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VITELLO
ISABELLA
Pistachio
nut crusted medalions of veal served with
a shitake mushroom, brandy & herb sauce.
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VITELLO
LIANA
Medallions
of veal topped with spinach, prosciutto
& fresh mozzarella in a balsamic demiglaze.
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VITELLO
GIRASOLE
Medallions
of veal topped with grilled eggplant, prosciutto
& mozzarella in a roasted garlic &
white wine sauce.
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VITELLO
COME VUOI
Traditionally
prepared beal medallions.
Your
choice of marsala, francese or pizzaiola.
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GAMBERI
AL LIMONE
Jumbo
shrimp dipped in a herb seasoned batter
& sauteed with lemon, white wine &
fresh herbs.
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POLLO
AL PORTO
Potato
encrusted seared breast of chicken with
porcini mushrooms & roasted peppers
in a port wine sauce.
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POLLO
AI CARCIOFI
Boneless
breast of chicken sauteed with artichoke
hearts, sundried tomatoes & asparagus
in a white wine & herb sauce.
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POLLO
GIAMBOTTA
Boneless
breast of chicken sauteed with fennel sausage,
peppers, onions & potatoes in a roasted
garlic sauce.
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POLLO
BALSAMICO
Boneless
breast of chicken sauteed with portabello
mushrooms & sundried tomatoes in a balsamic
demiglaze.
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POLLO
COME VUOI
Traditionally
prepared boneless breast of chicken - your
choice of marsala, francese or cacciatore.
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Please
be informed that there will be an additional
$5.00 charge for any shared entrees.
Your patience is appreciated as we prepare
each dish to order.
Menu Items & Prices Subject to Change.
Girasole Cucina Italiana
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